Pizza

All our 12" stone baked pizzas are crafted with British produced 100% mozzarella and Birtelli’s tomato sauce (unless otherwise stated).

Click customise to upgrade any pizza to Aubrey Allen Buffalo Mozzarella or add Violife Vegan Cheese.

Guest Pizzas

Guest Pizza - Mackenzies Smoked Salmon

Guest Pizza - Mackenzies Smoked Salmon

Award winning Mackenzies Smoked Salmon with the seasonal beetroot, spinach, red onions, capers and fresh dill
The Ghost From South Devon Chilli Farm (v)

The Ghost From South Devon Chilli Farm (v)

Our Margherita has become possessed by Ghost Chilli from South Devon Chilli Farm. Goblins such as scotch bonnet, piquante peppers and roquitos residing on the surface must be fought off before tackling The Ghost! Happy Halloween. *Warning* Ghost chilli has been measured at just over 1 million on the Scoville Heat Unit scale, so not recommended unless you can handle The Ghost!
Christmas Pizza (OLD - DO NOT USE)

Christmas Pizza (OLD - DO NOT USE)

Locally farmed Adlingtons award winning smoked turkey, with Perl Wen, an organic soft cows milk brie style cheese from the Caws Cenarth in Wales. Finished with a sweet cranberry sauce made with orange and port, crunchy walnuts and aromatic rosemary (no tomato sauce).

Cornish Spring Lamb

Cornish Spring Lamb

Aubrey Allen Cornish Spring Lamb pizza. Slow cooked lamb with fresh spring onions and red onions, packed with aromatic flavours of fresh garlic, rosemary and mint. Finished with a drizzle of beef gravy.
Christmas Pizza

Christmas Pizza

Locally farmed Adlingtons award winning smoked turkey and Bagborough Brie, a golden buttery brie from Somerset. Finished with a sweet cranberry sauce made with orange and port, crunchy walnuts and aromatic rosemary (Bianco white with no tomato sauce).
Birtelli's Marinara (v, ve)

Birtelli's Marinara (v, ve)

Birtelli's Marinara with grilled Zucchini and fresh garlic, complimented with black olives, red onions, and oregano. A Veganuary treat! (no cheese)
Asparagus & Feta (v)

Asparagus & Feta (v)

British Asparagus with Aubrey Allen Feta, crafted with Spring Onions and Garden Peas.
Suffolk Chorizo & King Prawn

Suffolk Chorizo & King Prawn

Award winning Lane Farm Suffolk chorizo with king prawns, a sprinkling of chilli flakes and finished with fresh coriander.

British Pepperoni

British Pepperoni

The finest British pepperoni from award winning Cobble Lane Cured, London

Nana's Teriyaki

Nana's Teriyaki

Nana's homemade Japanese teriyaki sauce with Mackenzies Yorkshire smoked chicken. Complimented with seaweed, spring onions, sesame seeds, and subtle hints of Biggleswade chilli and chilli flakes. Crafted with our friends at Nana's Japanese Café. (No tomato sauce)

British Four Cheese (V)

British Four Cheese (V)

A selection of four award winning British cheeses sourced from our friends at Aubery Allen Deli and Fromage to Age. British produced Mozzarella, Quicke's Cheddar, Oxford Blue and Old Winchester. Finished with spring onions and Sun Blush tomatoes (no tomato sauce).

Christmas Pizza

Christmas Pizza

Locally farmed Adlingtons award winning smoked turkey, with Perl Wen, an organic soft cows milk brie style cheese from the Caws Cenarth in Wales. Finished with a sweet cranberry sauce made with orange and port, crunchy walnuts and aromatic rosemary (no tomato sauce).

Main Pizzas

Margherita (v)

Margherita (v)

100% buffalo mozzarella from Leamington Spa’s very own Aubrey Allen, garnished with fresh basil
Ticklemore Goats Cheese (v)

Ticklemore Goats Cheese (v)

Devonshire’s zesty Ticklemore goats cheese with spinach, red onion and sweet comfy onion marmalade (no mozzarella)
Wild Mushroom (v)

Wild Mushroom (v)

Earthy wild mushrooms, complemented by chestnut mushrooms, red onions and spinach, drizzled with aromatic garlic infused rapeseed oil
Biggleswade Chilli and Capsicums (v)

Biggleswade Chilli and Capsicums (v)

Bedfordshire Biggleswade chilli with sweet yellow capsicums and roasted red peppers topped with hot roquito peppers
The Vegan Garden (v, ve)

The Vegan Garden (v, ve)

Fresh garden flavours of artichoke hearts, spring and red onions, chestnut mushrooms, and red capsicums, finished with a touch of Mediterranean black olives and Sunblush tomatoes (no mozzarella). Vegan cheese available, click customise to add as an extra.
Wenlock Edge Coppa

Wenlock Edge Coppa

Shropshire Coppa (cured ham) from award winning Wenlock Edge Farm, with chestnut mushrooms and spring onions
Mackenzies Smoked Chicken

Mackenzies Smoked Chicken

Mackenzies Yorkshire Smokehouse chicken, with sweetcorn and Sunblush tomatoes
Spicy Dorset Nduja

Spicy Dorset Nduja

Spicy and aromatic Nduja sausage from Capreolus, Dorset, made with ancho chilli and cayenne pepper, topped with red capsicums, roasted peppers and Sunblush tomatoes
Wenlock Edge Garlic & Fennel Salami

Wenlock Edge Garlic & Fennel Salami

Shropshire Garlic & Fennel Salami from award winning Wenlock Edge Farm. It’s that good we added nothing else to it!
Wenlock Edge Hunters Salami

Wenlock Edge Hunters Salami

Shropshire Wenlock Edge Farm Beef and Pork Salami based on a traditional Swiss family recipe and a lush combination of roasted peppers, Sunblush tomatoes and black olives.
Create Your Own Pizza

Create Your Own Pizza

Create your own Birtelli's Pizza! Add four toppings of your choice to a base of Birtelli's tomato sauce and 100% mozzarella