Pizza

All our 12" stone baked pizzas are crafted with British produced 100% mozzarella and Birtelli’s tomato sauce (unless otherwise stated).

Click customise to upgrade any pizza to Aubrey Allen Buffalo Mozzarella or add Violife Vegan Cheese.

Guest Pizzas

Suffolk Chorizo & King Prawn

Suffolk Chorizo & King Prawn

Award winning Lane Farm Suffolk chorizo with king prawns, a sprinkling of chilli flakes and finished with fresh coriander.

British Pepperoni

British Pepperoni

The finest British pepperoni from award winning Cobble Lane Cured, London

British Four Cheese

British Four Cheese

A selection of four award winning British cheeses sourced from our friends at Aubery Allen Deli and Fromage to Age. British produced Mozzarella, Quicke's Cheddar, Oxford Blue and Old Winchester. Finished with spring onions and Sun Blush tomatoes (no tomato sauce).

Main Pizzas

Margherita (v)

Margherita (v)

100% buffalo mozzarella from Leamington Spa’s very own Aubrey Allen, garnished with fresh basil
Ticklemore Goats Cheese (v)

Ticklemore Goats Cheese (v)

Devonshire’s zesty Ticklemore goats cheese with spinach, red onion and sweet comfy onion marmalade (no mozzarella)
Wild Mushroom (v)

Wild Mushroom (v)

Earthy wild mushrooms, complemented by chestnut mushrooms, red onions and spinach, drizzled with aromatic garlic infused rapeseed oil
Biggleswade Chilli and Capsicums (v)

Biggleswade Chilli and Capsicums (v)

Bedfordshire Biggleswade chilli with sweet yellow capsicums and roasted red peppers topped with hot roquito peppers
The Vegan Garden (v, ve)

The Vegan Garden (v, ve)

Fresh garden flavours of artichoke hearts, spring and red onions, chestnut mushrooms, and red capsicums, finished with a touch of Mediterranean black olives and Sunblush tomatoes (no mozzarella). Vegan cheese available, click customise to add as an extra.
Wenlock Edge Coppa

Wenlock Edge Coppa

Shropshire Coppa (cured ham) from award winning Wenlock Edge Farm, with chestnut mushrooms and spring onions
Spicy Dorset Nduja

Spicy Dorset Nduja

Spicy and aromatic Nduja sausage from Capreolus, Dorset, made with ancho chilli and cayenne pepper, topped with red capsicums, roasted peppers and Sunblush tomatoes
Wenlock Edge Garlic & Fennel Salami

Wenlock Edge Garlic & Fennel Salami

Shropshire Garlic & Fennel Salami from award winning Wenlock Edge Farm. It’s that good we added nothing else to it!
Wenlock Edge Hunters Salami

Wenlock Edge Hunters Salami

Shropshire Wenlock Edge Farm Beef and Pork Salami based on a traditional Swiss family recipe and a lush combination of roasted peppers, Sunblush tomatoes and black olives.