Salads

Our delicious salads are made using mixed baby leaf lettuce (unless otherwise stated). We also use cold pressed rapeseed oil and dressings, from Farrington's of Northampton - another award winning local supplier.
Buffalo Mozzarella Salad (V)

Buffalo Mozzarella Salad (V)

Creamy 100% buffalo mozzarella from Aubrey Allen, mixed baby leaf lettuce, baby plum tomatoes, and basil leaves, finished with Birtelli's pesto and black pepper.
Super-Veg Salad (v, ve)

Super-Veg Salad (v, ve)

Fresh spinach, kale and avocado with a healthy dollop of rustic mezze hummus made with fresh lemon juice. Finished with a sprinkle of mixed seeds, pomegranate seeds and a dressing of rapeseed oil.

Ticklemore Goats Cheese & Beetroot Salad (V)

Ticklemore Goats Cheese & Beetroot Salad (V)

Devonshire's award winning Ticklemore Goats cheese, with mixed baby leaf lettuce, beetroot, red onions, and baby plum tomatoes, finished with Birtelli's pesto and black pepper.
Spicy Bean Salad (V)

Spicy Bean Salad (V)

Nutritious mixed beans combined with a spicy selection of Biggleswade chilli, roquito peppers, yellow capsicums and roasted red peppers, on a bed of mixed baby leaf lettuce, finished with chilli oil and black pepper.
Chicken and Artichoke Salad

Chicken and Artichoke Salad

Mackenzies Yorkshire Smokehouse Chicken, with a succulent selection of marinated red roasted peppers, artichokes, and Sun Blush tomatoes, on a bed of mixed baby leaf lettuce, finished with honey and mustard dressing and black pepper.

Guest Salad - Smoked Salmon

Guest Salad - Smoked Salmon

Mackenzies award winning Smoked Salmon, beetroot, capers, fresh dill accompanied by a slice of lemon and Farringtons rapeseed oil vinaigrette.